Nurhadi

Spits Warnars Harco Leslie Hendric

Terbitnya buku ini merupakan respon kebutuhan masyarakat eksternal baik guru, instruktur maupun dosen yang mengampu mata kuliah dan atau mata pelajaran yang terkait dengan materi Tata Hidang termasuk pula para praktisi perhotelan khususnya bidang tata Hidang. yang merasa kesulitan mendapatkan referensi tentang materi F & B Service sebagai salah satu referensi saat mahasiswa membuat Laporan Tugas Akhir (LTA) Skripsi, materi ajar atau tujuan lainnya.

• 2000.  Restoran  dan  Klasifikasi Restoran.
• https://kumparan.com/absal-bachtiar/sejarah-restoran-pertama-and-perkembangannya-dari-masa-ke-masa-1tXuk48jBcO/full
• http://e-journal.uajy.ac.id/1642/3/2TA11640.pdf
• https://www.arsitur.com/2015/10/klasifikasi-restoran-menurut-para-ahli.html
• https://www.amesbostonhotel.com/pengertian-ala-carte/
• https://www.amesbostonhotel.com/pengertian-table-dhote/
• https://www.highstreet.co.id/id/artikel/mengenal-jenis-jenis-restoran-paling-populer-di-indonesia/
• https://www.amesbostonhotel.com/struktur-organisasi-restoran/
• https://mirror.unpad.ac.id/bse/Kurikulum_2006/12_SMK/kelas12_smk_restoran_prihastuti.pdf
• https://www.amesbostonhotel.com/pengertian-waiter-waitress/
• https://familyformulablog.wordpress.com/2017/10/11/american-service/
• https://www.bridestory.com/id/wiz-catering/projects/buku-menu wiz-catering
• https://id.pinterest.com/pin/328270260311871427/
• https://food.detik.com/info-kuliner/d-5729960/keren-kisah-4-anak-muda-belia-yang-sukses- buka-angkringan-perdapa
• https://id.pinterest.com/kraus7134/service-styles/
• https://foodiemoodiecrush.wordpress.com/2017/10/11/ala-carte-menu/
• http://rejaboda16.blogspot.com/2015/02/tata-hidang-xi-table-set-up.html
• https://id.pinterest.com/pin/847591592342821473/
• https://www.freepik.com/premium-vector/set-breakfast-menu-chalkboard_5471085.htm
• https://www.rocam.it/en/classic-design/perseo-a/perseo-75
• https://jendela360.com/blog/best-fine-dining-jakarta/
• https://adoc.pub/bab-ii-pemahaman-terhadap-restoran-aneka-bali-boga.html
• http://3.bp.blogspot.com/-Bq- 7in1bMB8/TkNdWQvtS5I/AAAAAAAAAP0/WcsHT_BLG2A/s1600/bar_glassware-chart.jpg
• https://www.turbosquid.com/3d-models/silver-holloware-set-44-model-1452986
• https://food52.com/shop/products/1826-vintage-silver-plated-eclectic-flatware-sets-of-4
• https://blog.elevenia.co.id/apa-itu-chinaware-chinaware-adalah/
• https://kalteng.inews.id/berita/all-you-can-eat-di-balikpapan
• https://www.arsitur.com/2015/10/klasifikasi-restoran-menurut-para-ahli.html
• https://familyformulablog.wordpress.com/2017/10/11/american-service/
• https://www.fnbknowledge.com/2017/12/types-of-service-classification-of.html?m=1
• https://www.johnnyskitchen.us/cooking-techniques/small-bites-xdd.html
• https://www.ilmuperhotelan.my.id/2020/04/jenis-jenis-pelayanan-restoran-beserta.html
• https://www.alamy.com/stock-photo-dining-accessories-for-eat-on-table-in-dining-room-at- restaurant-in-172371232.html
• https://www.indiamart.com/proddetail/banquet-service-18143527097.html
• Roberto Oscar Vialli,