PEMODELAN E-LEARNING MENGGUNAKAN LEARNING TECHNOLOGY SYSTEM ARCHITECTURE (LTSA)
Penulis :
Nurhadi
Spits Warnars Harco Leslie Hendric
Harga :
Free
SINOPSIS
Terbitnya buku ini merupakan respon kebutuhan masyarakat eksternal baik guru, instruktur maupun dosen yang mengampu mata kuliah dan atau mata pelajaran yang terkait dengan materi Tata Hidang termasuk pula para praktisi perhotelan khususnya bidang tata Hidang. yang merasa kesulitan mendapatkan referensi tentang materi F & B Service sebagai salah satu referensi saat mahasiswa membuat Laporan Tugas Akhir (LTA) Skripsi, materi ajar atau tujuan lainnya.
References
- 2000. Restoran dan Klasifikasi Restoran.
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- https://www.amesbostonhotel.com/pengertian-waiter-waitress/
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- https://www.arsitur.com/2015/10/klasifikasi-restoran-menurut-para-ahli.html
- https://familyformulablog.wordpress.com/2017/10/11/american-service/
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- https://www.johnnyskitchen.us/cooking-techniques/small-bites-xdd.html
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- https://www.alamy.com/stock-photo-dining-accessories-for-eat-on-table-in-dining-room-at- restaurant-in-172371232.html
- https://www.indiamart.com/proddetail/banquet-service-18143527097.html
- Roberto Oscar Vialli,
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